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Nut-free
Vanilla cupcake with Toffee
A soft vanilla cupcake with a rich toffee caramel filling, topped with delicate cream cheese frosting. Subtle vanilla, buttery caramel, and fresh raspberries create a perfectly balanced flavor.
$24· 6 pcs × 720 g
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Ingredients
flour, vanilla paste, baking powder, baking soda, eggs, sugar, vegetable oil, kefir, salt, cream cheese, heavy cream, glucose syrup, milk chocolate, butter, raspberries
Nutrition
Calories
355 kcal
Protein
4.8 g
Fat
21 g
Carbs
37 g
per 100 g