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Mousse bento cake "Mango-Passion Fruit"
Tropical mousse cake with an airy mango sponge, silky passion fruit panna cotta, and bright mango-passion fruit compote. Light, fruity, and perfectly balanced — a refreshing escape in every bite.
$40· 500 g
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Ingredients
Eggs, sugar, mango puree, passion fruit puree, 33% cream, passion fruit panna cotta, white chocolate, vegetable oil, wheat flour, coconut oil, gelatin, mango cubes, pectin NH, salt, baking powder, lemon juice
Nutrition
Calories
310 kcal
Protein
3.8 g
Fat
18.4 g
Carbs
31.2 g
per 100 g